Students in grades 3–5 will explore the delicious world of ice cream while learning the science behind it. Through hands-on experiments and interactive activities, students will discover how ingredients mix together, how temperature changes liquids into solids, and the role of states of matter in making ice cream.

Students will investigate concepts such as freezing points, chemical and physical changes, and the importance of measurements in recipes. They will also learn about the history of ice cream and how it is made on a larger scale.